365 Days | #13 | Takapuna Market

One of the colourful Takapuna stall holders

Originally called the Takapuna Flea Market, this regular Sunday morning market had humble beginnings but is now positively thriving. Covering the whole of the municipal carpark in Anzac Street, it kicks off at 6am. There’s plenty of parking around Takapuna, but you have to be canny to get a free park. If you’re a serious shopper, you should arrive well before 9am for the pick of the day’s fresh produce and flowers. On the other hand, if you’re more interested in bargain hunting, it can pay to whizz around nearer to the midday closing time when many stallholders will do some great deals simply because they don’t want to take anything home with them.

Markets are a great place to buy fresh fruit and veges

As well as a huge selection of well-priced fresh fruit and vegetables, the Takapuna market is a popular spot for browsing the second hand goods, from tools to trinkets. Artisan products such as bread, olive oil, handmade soaps, cheeses and sausage are in abundance here, as well as some delightful cakes, local and ethnic foods (the mussel fritters are in huge demand), honey and fresh fish. You’ll also find a number of art and craft stalls. One of my favourites is the ponga logs carved with beautiful Maori motifs.

July 8, 2010   No Comments

Mairangi Bay Farmers’ Market

Having had its first market day on 29 May 2010, this is the North Shore’s newest weekend market and one of only 3 bonafide Farmers’ Markets on the Shore. Sponsored by Harcourts, Bayleys and Barfoot & Thompson Mairangi Bay, this is a great initiative for the area and it’s drawing a lot of interest from locals. It’s small and relaxed, mainly about food, and there are some delicious and delightful products to be had.

I bought a parsley plant from Clevedon Herbs and Produce - they run a blog with recipes and other interesting foodie stuff, and they sell deliciously fresh lettuce greens and herbs, ready to eat salad mixes and all manner of vegetables (subject to the season). Based in Clevedon, Phil and Jenny Tregidga have been growing their produce hydroponically since 1984. Earlier this year they shifted the focus of their business from supplying supermarkets to being vendors at a number of Auckland markets.

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June 14, 2010   4 Comments