365 Days | #31 | Jam Organic Cafe

Busy lunch crowd at Jam Organic Cafe

Busy lunch crowd at Jam Organic Cafe

I reckon if I were to open a cafe in Takapuna, it would just about look like Jam Organic Cafe in Hurstmere Road (behind Movenpick). We’ve had to follow owner Jules from her previous cafe in Milford, but it didn’t take long to find her, and her trademark blackboard menu, big pitchers of water brimming with chunks of seasonal fruit, and some of the best looking cafe food you’ll find on the Shore continue to draw a loyal following. Jam’s MO is to use organic and locally sourced produce where possible, and they don’t compromise on quantity, either. The Jam burger is massive (I could probably manage a half), packed with avocado, beef patty, bacon, lettuce, horseradish sauce, tomato, aioli (I think I got it all) – I’d defy anyone to get their gob around one of these monsters – Knife and fork required!

Jam has a liquor license and a fairly comprehensive range of wines (including some organic wine) and beer. The coffee roast is one of the best around (Toasted Espresso) and they have baristas that know how to do a good extraction. I have yet to be disappointed with a coffee from Jam.

This place is well patronised, especially by the road biking fraternity in the mornings. There’s plenty of seating, inside and out, including a big communal dining table with arty/foodie books to browse. Lots of fun, quirky details that will amuse, like getting a jar of jam to identify your table order, rather than a predicable old number.

August 29, 2010   No Comments

365 Days | #21 | Sahara Restaurant Lounge & Bar

They say “rules are made to be broken” and you certainly have to bend them occasionally, even if they’re just your own, self-imposed rules. So, while this blog mainly concerns the North Shore and its environs, I like to extend the boundaries once in a while….. We make a late getaway from the Shore on a Saturday afternoon, cruise up SH1 and turn left at Brynderwyn, continuing along the Kaipara Coast Highway until we reach the sleepy hamlet of Paparoa. The old BNZ bank, with its Category One Heritage status, is home to a fabulous restaurant.

July 19, 2010   No Comments

365 Days | #19 | Paper Moon

Paper Moon - eat, drink and enjoy the sun

Continuing the theme of eating (particularly important when you’re so busy shifting house that you don’t have time or inclination to prepare anything yourself) I have always enjoyed Paper Moon in Mairangi Bay and have eaten there twice in the past week. A colleague took us out for breakfast, which was hearty and nicely cooked (the eggs were perfect), and I dived into Mairangi Bay for a quick takeaway lunch and a coffee to keep me going with all the house cleaning I was doing. I was impressed with the take-away hot food container which was made of recycled cardboard – good on you Paper Moon for this initiative.

The restaurant (in mainstreet Mairangi Village) has an adjoining deli ideal for your morning coffee or  a bite to eat after a walk on the beach. There’s also a bar which is very popular with locals – the outdoor tables and bar leaners are packed on sunny days. Paper Moon has built up a loyal following over a number of years and they continue to provide a high level of service and very good food. Click here to visit their website and  check out the menu.

July 14, 2010   No Comments

365 Days | #18 | Kashmir Indian Restaurant

Just moved house, and we’re exhausted,  so we look for somewhere cheap and cheerful to have dinner on a Monday night. A quick stroll down the main street of Milford takes us to Kashmir of India. We’ve eaten here a few times before and always been happy with the food and the service. The decor feels authentically Indian, with lots of ornamentation, pink serviettes and carved mahogany dining chairs.

The owners are away and a couple of young women are in charge – they are quite attentive and friendly, and they don’t mind that we duck across the road to grab a bottle of BYO wine. A jug of water and complimentary poppadoms -  smartly delivered to our table – keep our hunger at bay while we peruse the menu. Samosas, lamb cooked in a spinach sauce, and paneer with tomatoes, capsicum and onions are all delicious and satisfying. We take a doggy bag of leftovers for tomorrow’s lunch. All this for just $37, plus the cost of the wine, makes for a happy evening. We’ll be back!

July 14, 2010   No Comments