http://www.movenorthshore.co.nz/2010/07/10/365-days-15-wild-wheat-bakery/?utm_source=rss&utm_medium=rss&utm_campaign=365-days-15-wild-wheat-bakery Your resource when you want to buy or sell real estate on the North Shore - New Zealand’s lifestyle city! Mon, 07 Nov 2011 03:05:45 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.movenorthshore.co.nz/2010/07/10/365-days-15-wild-wheat-bakery/comment-page-1/#comment-466 Chris Sun, 11 Jul 2010 03:36:31 +0000 http://www.movenorthshore.co.nz/?p=1605#comment-466 We have just polished off a piece of pide filled with the most delicious mix of roasted mixed veges and other mysterious tasty ingredients, followed by a modestly named "Apple Slice" which in reality was a creation redolent of the Stone Oven of 20 years ago when we revelled every weekend in the creations ofa brilliant German pastry chef whose name eludes me- light flakey pastry, a thin layer of custard and very thinly sliced apple, still slightly crunchy, with a light glaze to seal and add a touch of sweetness. Yum! I'll be back. And what's more these were purchased from the Takapuna shop at 3.00m on Sunday, probably baked hours before, but still very fresh to the taste. Bravo! We have just polished off a piece of pide filled with the most delicious mix of roasted mixed veges and other mysterious tasty ingredients, followed by a modestly named “Apple Slice” which in reality was a creation redolent of the Stone Oven of 20 years ago when we revelled every weekend in the creations ofa brilliant German pastry chef whose name eludes me- light flakey pastry, a thin layer of custard and very thinly sliced apple, still slightly crunchy, with a light glaze to seal and add a touch of sweetness. Yum! I’ll be back. And what’s more these were purchased from the Takapuna shop at 3.00m on Sunday, probably baked hours before, but still very fresh to the taste. Bravo!

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